Bi-bim-bab

This is Bibimbab-Korean dish.
Mix your rice with various vegetables, egg, and meat.
You can use chili-paste(Go-chu-jang) for this, I found that regular sauce is too spicy, so I made a less spicy one.

Chilly-sauce(Go-chu-jang)
Ingredient

Gochujang 4Tb
honey 2Tb
(if you don't have honey, use sugar instead, but in this case, you cannot keep the sauce in your fridge, it will be hard)
Asian pear, grounded 2Tb
( I did not have this, so I used grounded Pineapple 2Tb)
Grounded beef 4Tb
water 6 Tb

How to make?
1. Put some oil on the pan(any vegy oil, I used olive oil), and cook meat first.
2. When meat is ready drain oil from meat.
3. put gochujang, honey, pear in to the pan and mix well with meat.
4. Put them on the pan again and pour water on it, and boil it until it reduced and little thick.

now, the sauce for bi-bim bab is ready. we could make main dish.

BiBimBab

Ingredient
(this totally depends on what you have in your fridge on that day)
onion, zucchini, bean-sprout, spinach, carrot, lettuce, mushroom, ground beef.

1. Put your rice on.
2. Slice vegitables.
3. cook carrots without oil on the pan, low heat. You just want to dry them, not fry them.
4. cook onion with olive oil, cook zucchni, and mushroom as well.
5. steam bean sprout(using salt water), steam spinach as well.
6.cook beef
7.cook egg.

See, it is really simple,
you could easily skip any vegitables, or add any.
sometimes I like to put different kinds of mushroom rather than using meat.

Anyways, now we are all ready to eat.
Lets put 1-2TB spoon of sauce on the top, one spoon of sesame oil, and mix well.

It is yummy and healthy.