bbq(hot) sauce wings

I was very very happy last night after watching Olympics games on Saturday,

Koreans won 4 medals total (1Gold, 2Silver, 1Bronze) from short-track speed skating!

Anyways, I was in a perfect mood to cook at 11:00pm.

So, I did.

ingredients:

one pack of chicken wings(12pcs)

2Tb butter

marinating

1.5Tb spoon soy sauce

2Tb spoon white wine

Any steak spices( I used Steak bifteck)little bit

little black pepper

bbq sauce
chopped garlic 1Tb spoon

chopped onion 1Tb Spoon

olive oil 3Tb spoon

ketchup4Tb

hot sauce 0.5tb (tea spoon)

sugar 3T

Worcestershire sauce 2.5Tb

How to make it?!Very simple

1. Put wings in the zip lock bag or Tupperware, then mix well with marinating ingredients, set them in the fridge for 20-30mins

2. put the pan on the low heat, then melt 2 TB butter on it

3. take wings out, and spread them on the pan

4. We want to cook chickens fully, so, you need to keep it on the low low heat and put the top on.

5. When you wait until your chicken is ready, chop garlic and onions and set them aside.

6. mix bbq sauces in a bowl , if you want more taste of spicy, put more hot sauce( I could not do that, since my Sweet P is wimpy). You could use honey instead of sugar.

7. When chickens are ready, use another pan, and put olive oil(3TB), and cook garlic and onions first. You don't want to burn them! so use low-medium heat.

8.When onions are transparent, and garlic smells good, it is the right time to pour bbq sauces on the top.

9.simmer sauce 3-5min, otherwise, it will be too sour. if you like to keep sour taste you don't need to wait long time.

10. Put wings back to the pan, mix well.

They are ready to eat!!!