Pork belly is called "Sam-Gyup-Sal" in Korean, it means it has three layers. It is very popular part of meat in Korea, but I found that here people do not use it often on the bbq grill as we do.
it has nice tender taste as well as nice crispy outside when you do BBQ.
Easy Marinating
: 4-5 strips of Pork belly, (they are pretty cheap, I payed 6 dollars for two people portion)
put them in the bag, and 1 Tbs soy sauce, 0.5 Tbs ginger paste, 1 Tbs brown sugar(or honey). Put it back in to the frige for 1 hour, or 2 hours.
And, BBQ them!
if you wrap them in the Italian lettuce with rice,
try with them with Korean dipping sauce: Ssam-Jang(soy bean base) or Go-Chu-Jang.
(Pictures will come)
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