Spinach Salad with Cranberry and warm honey dressing

Spinach Salad with Cranberry and warm honey dressing

(4 servings)



1/2 lb bacon
8 cups baby spinach
4 hard boiled eggs
1 cup shredded swiss cheese.
1/2 chopped pecans(lightly toasted)
1/2 cup sweetened dried cranberries



Dressing

3TBS honey
3TBS cider vinegar( Apple cider vinegar)
1cup sour cream
salt and pepper
(mix them well in a bowl)




How to cook?
1.Place bacon in pan, cook until beginning to crisp
2. Transfer bacon to paper towel to drain, pour dressing ingredients in a pan.
3.Reserve bacon drippings in pan,
4. Simmer in a low heat
5. Arrange Spinach with eggs, bacon, pecans, craberries over.
6. Pour dressing over the salad.