Shrimp Stir-Fry

Shrimp and Scallion Stir-Fry

Shrimp and Scallion Stir-Fry served with rice

Ingredients

·         1 tablespoon vegetable oil

·         1 pound large shrimp, peeled and deveined

·         2 garlic cloves, minced

·         1/2 teaspoon red-pepper flakes

·         2 bunches scallions, cut into 1 1/2-inch pieces

·         2 tablespoons fresh lemon juice

·         Coarse salt

·         Cooked rice, for serving

Direction:

1.                  Heat a large skillet or wok over high until hot.
2.      Add oil and swirl to coat skillet.
3.      Add shrimp and stir until almost entirely pink, 1 to 2 minutes.
4.      Add garlic and red-pepper flakes and stir until fragrant, 30 seconds.
5.      Add green onions (scallion) and stir until bright green, about 1 minute.
6.      Add lemon juice and 2 tablespoons water.
7.      Cook, scraping up any browned bits from skillet, about 1 minute.
8.      Season with salt and serve over rice.

Original recipe:
http://www.marthastewart.com/343880/shrimp-and-scallion-stir-fry?center=276948&gallery=275256&slide=281075


VERY EASY


TASTY!


by iko